- Dairy-free mac and cheese ain’t what it used to beand that’s a good thing. When I started fooling around with vegan mac and cheese a decade ago, I tried a million different methods. There was the crash course with dairy-free cheeses– an experience that, ten years ago, typically ended by gagging.
- Organic Vegan Rice Mac & Cheeze. Years of recipe testing led to this worth-the-wait version of our creamy original. Dairy free cheeze, tender organic rice pasta and a rich, smooth sauce come together in one truly tasty dish. Gluten free/dairy free/lactose free/vegan/soy free/kosher/plant based. UPC Code - 03-2. Gluten free Gluten free.
Whether you’re vegan, or you’re just diggin’ a plant-based diet, we have no doubt that you’ll deem our Organic Vegan Cheddar Flavor Mac the most delicious dish around. It’s made without any artificial flavors or synthetic colors, and offers the same comforting cheddar taste you’ll find in classic dairy mac & cheese (without the milk or cheese!) So grab a spoon and dig into the dreamy, creamy cheddar flavor you’ve been missing.
Non Dairy Mac & Cheese
Dairy Free Mac and Cheese. Dairy Free Mac and Cheese is a great side dish for busy nights. It requires ZERO cheese but is packed with veggies. You will never fix mac and cheese the same way again. Creamy Dairy Free Mac and Cheese. This Creamy Dairy Free Macaroni and Cheese is to die for, I promise your children will never eat box macaroni again.
Made with Goodness:
- Certified organic
- Vegan
- Yummy cheddar flavor™
- No artificial flavors, synthetic colors, or preservatives
- We work with trusted suppliers to source only non-GMO ingredients
Dairy Free Mac And Cheese Boxing
Ingredients
Organic Pasta (Organic Wheat Flour), Organic Vegan Cheddar Flavor Seasoning (Organic Rice Syrup Solids, Organic Palm Oil, Sea Salt, Organic Corn Starch, Organic Pea Protein, Natural Flavor, Sunflower Lecithin, Lactic Acid, Organic Annatto Extract [For Color], Silicon Dioxide [For Anticaking]).
Preparation
BOIL:
6 cups water in a medium saucepan.
STIR IN:
pasta, bring to boil. Cook 8-10 minutes,
or until done, stirring occasionally.DRAIN PASTA:
ADD:
1/3 cup non-dairy milk to the warm saucepan.
(OPTIONAL: Add 2 Tbsp buttery spread for richer flavor)SPRINKLE:
seasoning over non-dairy milk;
stir to combine. Let thicken.ADD:
Annie's Suggestions:
For a RICHER flavor, add 2 Tbsp buttery spread!
Nutrition Facts
| Amount Per Serving | Mix | As prepared | |
|---|---|---|---|
| Calories | 250 | 260 | |
| Calories from Fat | 30 | 30 | |
| % Daily Value * | |||
| Total Fat 3g* | 5% | 5% | |
| Saturated Fat 1.5g | 7% | 7% | |
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | 0% | |
| Sodium 580mg | 24% | 25% | |
| Total Carbohydrate 49g | 16% | 17% | |
| Dietary Fiber 2g | 10% | 10% | |
| Total Sugars 1g | |||
| Protein 8g | |||
| Vitamin A | 0% | 0% | |
| Vitamin C | 0% | 0% | |
| Calcium | 2% | 8% | |
| Iron | 4% | 4% | |
| Thiamin | 10% | 10% | |
| Folic Acid | 10% | 10% | |
| * Amount in mix. As prepared with 1/3 cup almond milk, one serving provides 3.5g total fat, 600mg sodium, and 50g total carbohydrate (3g dietary fiber, 2g sugars). | |||
| ** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
Delicious. Wholesome. And totally vegan.
Here at Annie’s, we’re on a mission to make more yum for everybunny. Because whether you’re vegan or just diggin’ a plant-based diet, you still deserve deliciousness.